(Please order by noon on Friday, December 15)
- Creamy Coconut & Curried Wild Rice Soup
- Winter Roasted Vegetables
- Chinese Noodles with Bok Choy and Tofu
- Kale Shaved Brussel Sprout Salad With Ginger Miso Dressing
- Black Bean Soup with Watercress and Masa Harina Dumplings
- Red Quinoa Spinach Cakes