(Please order by noon on Friday, February 16)

  • Split Pea Stew
  • Thai Green Curry
  • Mac&Cheese Veggie Casserole 
  • Shaved Brussels Sprouts and Kale Salad with Tahini-Maple Dressing
  • Butternut Squash Soup
  • Almond Butter Tofu with Roasted Potatoes and Green Stir-Fry