(Please order by noon on Friday, February 16)
- Split Pea Stew
- Thai Green Curry
- Mac&Cheese Veggie Casserole
- Shaved Brussels Sprouts and Kale Salad with Tahini-Maple Dressing
- Butternut Squash Soup
- Almond Butter Tofu with Roasted Potatoes and Green Stir-Fry