(Please order by noon on Friday, October 13)
  • Mushroom Ginger Kale Soup with Rice Noodles
  • Spiced Cauliflower and Tofu in Green Masala Sauce
  • Spaghetti Squash with Bolognese Sauce
  • Split Pea Vegetable Stew
  • Cucumber Celery Olive Salad with Harissa Chickpeas
  • Shaved Brussels Sprouts Salad with Pecans and Tahini Dressing