(Please order by noon on Friday, October 13)
- Mushroom Ginger Kale Soup with Rice Noodles
- Spiced Cauliflower and Tofu in Green Masala Sauce
- Spaghetti Squash with Bolognese Sauce
- Split Pea Vegetable Stew
- Cucumber Celery Olive Salad with Harissa Chickpeas
- Shaved Brussels Sprouts Salad with Pecans and Tahini Dressing