(Please order by noon on Friday, September 22)

 

  • Mini Vegetable Quiche with Aioli Sauce 
  • Beet and Kale Salad with Lemon-Parsley Dressing 
  • Roasted Carrot and Spiced Millet Salad
  • Lentil Moussaka
  • Raw Pad Thai
  • Coconut Quinoa Coleslaw