Can you imagine a world with decadent, unapologetically luscious, healthier desserts? Well, that world exists!
Using non-traditional ingredients doesn’t mean sacrificing quality and taste! In this hands-on class, you will indulge in guilt-ish free dessert making and learn the tactics involved in baking without dairy, eggs, and refined sugar. You’ll learn to use ingredients specific to vegan gluten-free baking and gain the confidence to adapt many standard recipes to delicious vegan gluten-free versions.
And this time, we will be making cool, light, fresh summer treats!
We will make:
Coconut Panacotta
Ice Cream Cookies
Cheesecake
Each class is limited to 8 people, giving us a small, intimate class. Class will not run if less than 4 people sign up.
A simple savoury snack will be provided at the start of the class.
COELIACS PLEASE NOTE: Not a 100% Gluten Free environment. Not suitable for those with severe food allergies.
*Recipes are subject to change but are all guaranteed to be delicious and practical!
Gabriela Flores is a culinary nutritional expert, food coach and a wellness enthusiast. She’s the co-founder and kitchen goddess at Bliss B4 Laundry: Inspirational Events for Mind, Body, and Soul. She’s made it a mission to find ways to transform the human body from deprivation to abundance. Her passion is food: to get in the kitchen and experiment with new ingredients to make them delicious, nourishing and extract their power to heal.