(Please order by noon on Friday, February 23)

  • Leek, Watercress Soup
  • Enchilada with Avocado-Cilantro Crema
  • Spiced Roasted Carrot with Millet Salad
  • Spaghetti Squash with Salsa Bolognese 
  • Pho-style Noodle Soup
  • Tuneless Tuna Salad with Lettuce Wraps