Please order by noon on Friday, July 14 

  • Mushroom and Zucchini Lasagna with Pesto and Cashew Ricotta 
  • Summer Rice Wraps with Almond Dipping Sauce  
  • Thai Green Curry 
  • Mexican-flavoured Wild Rice Salad
  • Cucumber, Fennel & Roasted Potato Salad with Parsleyed Dressing
  • Egyptian Foul with Tabbouleh Salad