Please order by noon on Friday, July 14
- Mushroom and Zucchini Lasagna with Pesto and Cashew Ricotta
- Summer Rice Wraps with Almond Dipping Sauce
- Thai Green Curry
- Mexican-flavoured Wild Rice Salad
- Cucumber, Fennel & Roasted Potato Salad with Parsleyed Dressing
- Egyptian Foul with Tabbouleh Salad