(Please order by noon on Friday, September 15)
- Nicoise Salad with Chickpea ‘Tuna’ and Green Goddess Dressing
- Baked Bolognese Quinoa Pasta
- Kale Ceasar Salad
- Mexican Rice Casserole
- Teriyaki Tofu with Wild Mushroom and Soba Noodles
- Roasted Brussels Sprouts and Jerusalem Artichoke Salad