(Please order by noon on Friday, September 15)

 

  • Nicoise Salad with Chickpea ‘Tuna’ and Green Goddess Dressing 
  • Baked Bolognese Quinoa Pasta
  • Kale Ceasar Salad
  • Mexican Rice Casserole 
  • Teriyaki Tofu with Wild Mushroom and Soba Noodles
  • Roasted Brussels Sprouts and Jerusalem Artichoke Salad